Overview ordered list
DXN MYCOVEGGIE
Fill Your Belly with Less Calories
– A high fiber food supplement carefully prepared from the finest all-natural ingredients.
– Contains vegetables, various mushrooms, spirulina, green tea, mulberry leaf, ginkgo leaf, noni leaf, fruits, herbs and a selection of spices.
– High in both soluble and insoluble fiber.
– Low in fat, sugar-free, cholesterol-free
– Best source of high-quality fiber
* To serve your shakes in the quickest and easiest way, you are recommended to use DXN shaker.
DXN Mycoveggie Ingredient:
– Psyllium Husk, Celery, Mulberry Leaf, Noni Leaf, Gingko Leaf, Ginger, Lemon Grass, Shiitake Mushroom, Lyophilium Mushroom, St. George’s Mushroom, Lion’s mane Mushroom, Elm Oyster Mushroom, Grey Oyster Mushroom, Split Gill Mushroom, Sweet Corn, Lime, Orange, Spirulina, Green Tea, Pericarpium Citri Reticulatae, Cinnamon, Star Anise, Clove.
BENEFITS OF DXN MYCOVEGGIE
What are all the benefits of DXN MycoVeggie ?
DXN Myco Veggie is a specially formulated high dietary fibre food mixed from a wide range of vegetables, mushrooms, herbs, fruits and spices. It is sugar-free, cholesterol-free, low in fat and sodium, high in vitamin C, high in calcium, high in iron and contains various nutrients. It is an easy-to-serve supplement anytime and anywhere.
MyCo Veggie Detoxifies Toxins MyCo Veggie helps body detoxification by gently cleansing the digestive tracts and promoting waste elimination through bowels. It may also be used as a substitute for meals as part of a weight control program. The Meal that will end all Meals.
When you eat DXN Myco Veggie – you are eating the most nutrients ingredients of
1. vegetables, 2. mushrooms, 3. herbs, 4. fruits and spices, 5. Spirulina, 6. Noni Leaf, 7. Lion’s Mane, 8. Psyllium Grain, 9. Celery, 10. Mulberry Leaf, 11. Gingko leaf, 12. Ginger, 13. Lemon Grass, 14. 14. Shiitake Mushroom, 15. Lyophillum Mushroom, 16. St. George’s Mushroom, 17. Elm Oyster Mushroom, 18. Grey Oyster Mushroom, 19. Split Gill Mushroom, 20. Sweet Corn, 21. Lime, 22. Orange, 23. Green Tea, 24. Pericarpium Citri Reticulatea, 25. Star Anise, 26. Clove, 27. Cinnamon.
Preparation Instructions 1 scoop (5g) of MycoVeggie:
A glass of cold or warm water: Stir well & consume immediately. Once opened refrigerate/keep in a cool dry place. Nutrition Facts: Serving Size 1 scoop (5g) Servings Per Container 80 Per 100g – Per Serving – (5g) Energy – 360 kcal – 18 kcal Total carbohydrate – 86.0g – 4.3g Sugar – 0.0g – 0.0g Protein – 2.8g – 0.1g Total Fat – 1.0g – 0.1g Cholesterol – 0.0mg – 0.0mg Dietary Fibre – 78.0g – 3.9g Sodium – 86.0mg – 4.3mg
Other Benefits Of MyCo Veggie What other benefits you will get and enjoy from eating Myco Veggie?
Psyllium Grain: Treatment of constipation, diarrhea, intestinal disorder syndrome, hemorrhoids, low high-density cholesterol, diabetes, obesity, hypertension, heart disease, colon cancer, joint and urinary tract inflammations (rheumatoid arthritis cystitis, or arthritis) and for nervous exhaustion.
Celery: For joint and urinary tract inflammations (rheumatoid arthritis cystitis, or arthritis) and for nervous exhaustion.
Mulberry Leaf: For • Asthma • Urinary tract infection • Reduces cholesterol rates • Prevents ulcers • Anti-aging factors and progress in age.
Ginkgo: For • Memory enhancer, • Benefits many students & old people • Treatment of Alzheimer’s disease • Anti-vertigo agent. Ginger: For • Effective treatment for nausea especially for pregnant women• Stomach disturbance• Headache• Flu• Treats inflammation• Joint Pain• Lower Cholesterol levels• Detoxification• Reducing weight.
Lemon Grass: (Tanglad) For • Nervous System and Stress.
Shiitake Mushroom: For • Anti-Tumor • Immunological benefits • Anti-Viral properties • Allergies • Arthritis.
Green Tea: • Controls bleeding• Wound healing• Regulates body temperature, blood sugar and promoting digestion. • Prevention fatigue• Improving urinary and brain function it also: • Eases effect of Alcohol • acts as stimulant • Curing blotchiness • Quenching thirst • Eliminating indigestion • Curing beri beri disease.
Pericarpium Citri Reticulatea (Tangerine Dried Peels) Uses: • For vomiting• Phlegm• damp coughs.
Cinammon: For • Toothache • Fights bad breath (halitosis)• Staves off common cold • Aids digestion. Star Anise: For • Colic and rheumatism• Seeds are chewed after meals to aid digestion.
Clove: For anthelmintic toothache. Therefore, consuming DXN Myco Veggie can increase your energy level and benefit your health in the long-run. It is low in fat, sugar-free, cholesterol-free and high in both soluble and insoluble fiber, vitamin C, calcium and iron. It helps body detoxification by gently cleansing the digestive tracts and promoting waste elimination through bowels. It may also be used as a substitute for meals as part of a weight control program. DXN MycoVeggie is the best of source of high quality fiber, which keeps your digestive system healthy. This great product out ranks any other well-known natural diet products in the world. There are hundreds of thousands of people worldwide who are suffering from over weight or obesity which leads to so many diseases.
Here are a few of the many ways how to use this product and get health benefits from it:
1) Take one scoop of DXN MycoVeggie with cold or hot water at least 30 mins. before meals.
2) Take one scoop with cold juice such as our DXN Kiwi juice, DXN Morinzhi, DXN Morinzyme or DXN Cordypine. You may have it also with your favourite natural juice.
3) You may add it to DXN Cocozhi or with any kind of cereal you prefer.
4) You can apply it to your green or any kind of your favorite salad.
5)You can add it to yoghurt, or cucumber and garlic salad.
6) You can mix it with DXN Reishi Powder, DXN Morinzhi or DXN Morinzyme at the same time in a glass of water and drink the mixture early morning or half an hour before your meal.
7) You can add it to your favorite soups.
8) You can mix it with lemon, garlic and olive oil and add little of DXN Morinzhi and salt to make the dressing of your salad.
9) Mix it with milk and cereal or corn flakes. In addition, don’t forget to drink 6 – 8 glasses of water daily
